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Fruit Tart Fasting

2.30

Pasta flora biscuit base with a layer of vanilla sponge sandwiched between crème patisserie cream filling, made from vegetable fats, decorated with tinned & seasonal fresh fruit.

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Pasta flora biscuit base with a layer of vanilla sponge sandwiched between crème patisserie cream filling, made from vegetable fats, decorated with tinned & seasonal fresh fruit.

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