Marios Kiriakou

Pastry Chef

Marios is a kind-hearted, funny guy always willing to help others. He was born in Cyprus/ Limassol. He completed his studies at the AXIK College while working as a trainee baker. He used to work as a pastry chef in a well-known patisserie in Cyprus for 5 years and joined Wilton in 2018. He is now working as a pastry chef but also helps in the preparation and execution of catering. In his free time, he is a teacher assistant at MIEEK. He loves spending time with his child and wife and also has a passion for discovering new flavours.

Favourite Product: Choux in a Box