Martinos Constantinou
Pastry Chef
One of the young and promising professionals in Wilton is Martinos. He comes from Cyprus, Limassol, where he also finished his studies at MIEEK College. He used to work in different catering services as a chef and waiter gathering experience. He joined Wilton in 2017 and has proven a valuable asset. He is now a Pastry Chef for a large number of products but also tends to catering preparations. He likes spending time with his family but also practices pastry making. He also enjoys sports, especially football and his local favorite team.
